In 100 g (Grams) of Keikitos (muffins), Latino bakery item there is 1.8 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Keikitos (muffins), Latino bakery item.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Keikitos (muffins), Latino bakery item

Keikitos (muffins), Latino bakery item is a type of Baked Products. The most significant nutrients in Keikitos (muffins), Latino bakery item are listed below.

Water	12.99 g	12.99%
Energy (calorie)	467 kcal
Energy (joule)	1954 kJ
Protein	6.81 g	6.81%
Total lipid (fat)	25.24 g	25.24%
Ash	1.8 g	1.8%
Carbohydrate, by difference	53.16 g	53.16%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	25.81 g	25.81%
Sucrose	25.81 g	25.81%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	25.2 g	25.2%
Calcium, Ca	63 mg	0.06%
Iron, Fe	2.53 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	255 mg	0.26%

Nutrients in Keikitos (muffins), Latino bakery item